About the Author

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Marisa Moon

Driven by the discovery of her non-celiac gluten intolerance in 2013, Marisa entered the field of nutrition with a recipe blog called My Longevity Kitchen and obtained a certificate in Culinary Arts from Kendall College of Culinary Arts in Chicago. The early blogging and culinary experiences provided Marisa with collaborative opportunities from businesses like the cutting-edge cafe called Hi-Vibe Superfood Juicery. She fulfilled roles as the Paleo recipe developer, nutrition researcher, content creator, and marketing manager, over the next 5 years. Today, Marisa focuses her practice on 1-on-1 health coaching that fuses together health + life coaching to help busy adults put an end to the confusion about what’s healthy—and finally achieve results that last. Other projects include hosting and producing The Foundation of Wellness podcast, public speaking, writing for the Primal Health Coach Institute blog, and teaching Intermittent Fasting in her signature online course (a book is in the works!). After 5 years of intermittent fasting in her own life—to combat ADHD symptoms and sluggish energy—and then educating others in workshops, podcasts, and summits, Marisa is becoming known for her flexible I.F. approach that emphasizes nutrient-dense foods and intuitive, enjoyable fasting.

Posts by Marisa Moon:

31Mar

Time and time again, you’ll come across new opportunities, ideas, and experiences—even failures—that make it necessary...

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24Mar

During times of crisis, a person experiences unfamiliar emotions, and new kinds of pressure, which makes...

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17Mar

You’ve embarked on your new health coaching journey, and you’re ready to start sharing your gifts...

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10Mar

Things are going really well with your client and you’re both feeling like there’s nothing that’ll...

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03Mar

Growing your new health coaching business is all about building trust with your audience, potential clients,...

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24Feb

Month after month, you look back at your calendar and wonder how time flew by, again,...

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