Paul Fischer
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I thought I was following a healthy diet when I had my first gout attack, and the only resources I had were local libraries and writing to the World Health Organization for all known alternative remedies. I went through 20 years of acute attacks in several joints, spending weeks in bed taking far too much aspirin.
The medical community had no solution for me other than offering drugs.
During this time, I sought out many different healing methods and eventually met someone who suggested I discontinue eating grains.
Three months later, all my symptoms disappeared andI have not had a single flare-up or attack now 20 years later. In the process of healing, decades of research, experimenting with food and exercise has been
invaluable. If I had known how easy it could have been, many years of suffering would have been avoided.
